🙂Ĥ slices Sourdough (or other dense bread)ġ. Prefer a white cheddar macaroni and cheese? Use white cheddar slices, or even mozzarella or provolone. Wanting to dial back the cheesiness a bit? You can opt out of adding the extra slices of cheddar? Even the cheese is flexible? Don’t like cheddar? American works well. Needing more than that? Just double the recipe as needed. This recipe makes two sandwiches at once. It’s a fusion of the ultimate comfort foods that results in a beautiful soul food hybrid. The starchy side and the sandwich aspect work harmoniously well together, creating a euphoric eating experience unlike any other. WRONG! Those were my initial thoughts too, but alas, that is not the case.
Some of you skeptic, health-conscious folk might be thinking that’s just way too much starch in one sandwich.
It’s exactly what it sounds like: creamy macaroni and cheese stuffed into a sandwich with extra sharp cheddar and grilled until melty inside and golden browned to perfection on the outside. If you’ve never had a mac n cheese grilled cheese sandwich, then you’ve never really lived.